INGREDIENTS
1 15 ounce can
Pumpkin puree
5
Eggs, large
1/2 tsp
Allspice
1/2 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/8
Scant tsp Cloves, ground
1/4 tsp
Cream of tartar
1/2 tsp
Kosher salt
3 tbsp
Powdered sugar
1/2 tsp
Vanilla extract
29
Amaretti cookies, crushed (about 2 cups)
8 tbsp
Butter, unsalted
1 1/2 cups
Heavy cream
1 tbsp
Gelatin, powdered unflavored
1/4 cup
Water