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Pumpkin Chiffon Slab Pie

Team Tasting Table
  • 50 minutes
  • Serves 12 to 16

INGREDIENTS

1 15 ounce can

Pumpkin puree

5

Eggs, large

1/2 tsp

Allspice

1/2 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1/8

Scant tsp Cloves, ground

1/4 tsp

Cream of tartar

1/2 tsp

Kosher salt

3 tbsp

Powdered sugar

1/2 tsp

Vanilla extract

29

Amaretti cookies, crushed (about 2 cups)

8 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

1 tbsp

Gelatin, powdered unflavored

1/4 cup

Water