INGREDIENTS
1 lb
extra-lean chuck beef, cut into precise 3/4″ cubes (or close to it!)
1
few pinches of salt & pepper
6
tbsps full-fat greek yogurt
3
tbsps extra virgin olive oil
1 1/2
tbsps crushed or minced garlic
4
sprigs rosemary, leaves removed
bamboo skewers for grilling