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Baked Cod Recipe for Seafood Lovers

Charbel Barker
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Cod Filets (Cut into four 6 oz portions)

2

Mushrooms (cut into rounds)

10

Cherry Tomatoes

2 cloves

Garlic (diced)

3 tbsp

diced red onions

1/2

zucchini (julienned)

Jalapeno slices (optional)

Juice from 1-2 limes (to taste)

Salt and Pepper

1 tbsp

Olive Oil