INGREDIENTS
1
Cod Filets (Cut into four 6 oz portions)
2
Mushrooms (cut into rounds)
10
Cherry Tomatoes
2 cloves
Garlic (diced)
3 tbsp
diced red onions
1/2
zucchini (julienned)
Jalapeno slices (optional)
Juice from 1-2 limes (to taste)
Salt and Pepper
1 tbsp
Olive Oil