INGREDIENTS
1 tbsp
sesame oil
2
zucchini (sliced and halved)
1/2
sweet onion (thinly sliced)
1
red bell pepper
2 cups
sliced cabbage
1 1/2 cups
cooked corn (3 ears grilled or 1-15 ounce can roasted corn)
3 cloves
garlic (minced)
1 tbsp
fresh ginger (minced)
3 tbsp
soy sauce
1/4 cup
vegetable broth
2 tbsp
mirin*
2 tsp
sriracha
1 14 ounce package
precooked Udon noodles**
1/4 cup
green onions (chopped)