INGREDIENTS
3 tbsp
Montreal steak seasoning
3
lbs Omaha steaks tenderloin tips or stew meat
1
celery root
1 lb
Baby mixed potatoes
3
Bay leaves
1/2 lb
Beets, mixed
3
Carrots
7 cloves
Garlic
1
Lemon, Zest of
1
Onion, medium
3 tbsp
Parsley
2
sprigs Rosemary
2 cups
Beef stock
2 tbsp
Tomato paste
1
Gremolata
2 tsp
Worcestershire sauce
3 tbsp
Flour
1 tbsp
Olive oil
3 tbsp
Butter
2 cups
Red wine