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Slow Cooker Beef Stew With Root Vegetables

Lexi
  • 510 minutes
  • Serves 4 to 6

INGREDIENTS

3 tbsp

Montreal steak seasoning

3

lbs Omaha steaks tenderloin tips or stew meat

1

celery root

1 lb

Baby mixed potatoes

3

Bay leaves

1/2 lb

Beets, mixed

3

Carrots

7 cloves

Garlic

1

Lemon, Zest of

1

Onion, medium

3 tbsp

Parsley

2

sprigs Rosemary

2 cups

Beef stock

2 tbsp

Tomato paste

1

Gremolata

2 tsp

Worcestershire sauce

3 tbsp

Flour

1 tbsp

Olive oil

3 tbsp

Butter

2 cups

Red wine