INGREDIENTS
1
bag mini chocolate donuts, plus 3 more for garnish
1/2
bag mini powdered sugar donuts, plus 3 more for garnish
1 cup
brewed coffee, cooled to room temperature
1 cup
heavy cream
1/2 cup
sugar
6
eggs
1 tsp
vanilla
1 cup
coffee
1 cup
sugar
2 tbsp
cocoa powder
chocolate frosting and rainbow sprinkles (optional)