INGREDIENTS
3
Egg yolks, large
2 tbsp
All purpose flour
1
Chocolate, Plain
1 tbsp
Cocoa powder, unsweetened
13/16 cup
Granulated sugar
1
Plain or chocolate covered coffee beans
3 tsp
Vanilla
1 1/2 cups
Espresso, hot
2 tbsp
Butter, unsalted
1 cup
Heavy whipping cream
1 cup
Mascarpone cheese
1 cup
Milk
1
Recipe custard base
About 24 crisp Ladyfinger (Savoiardi biscuits) (7oz/ 200g), more or less depending on their size