INGREDIENTS
1 lb
italian sausage
1
small onion (diced)
1
box jumbo shell pasta (cooked)
1 cup
sun dried tomatoes
15 oz
ricotta cheese
2 cups
mozzarella cheese
1
egg
1 tsp
italian seasoning
2 tsp
garlic salt
1/3 cup
parmesan cheese (more for on top)
24 oz
marinara sauce