Pistachio and White Chocolate Churros

INGREDIENTS

For the pistachio custard

300 g

shelled unsalted pistachios

65 g

icing sugar

125 milliliters

full-fat milk

large free-range egg yolks

1/4 tsp

almond extract

25 g

salted butter, cubed

green food coloring (optional)

50 g

white chocolate, melted

For the churros

4 tsp

sugar

165 g

salted butter

1/2 tsp

salt

225 g

plain flour, sifted

large free-range eggs

1 1/2 tsp

vanilla extract

vegetable oil, for deep frying

100 g

vanilla sugar, for coating the churros

200 g

white chocolate

For the chocolate sauce

100 milliliters

single cream

100 g

dark chocolate, chopped

1 tbsp

almond liqueur