INGREDIENTS
5
Egg yolks, large free-range
4
Eggs, large free-range
1/4 tsp
Almond extract
100 g
Dark chocolate
1
Food colouring, green
65 g
Icing sugar
225 g
Plain flour
1/2 tsp
Salt
4 tsp
Sugar
1 1/2 tsp
Vanilla extract
100 g
Vanilla sugar
250 g
White chocolate
1
Vegetable oil
300 g
Pistachios, unsalted
190 g
Butter, salted
125 milliliters
Milk, full-fat
100 milliliters
Single cream
1 tbsp
Almond liqueur