INGREDIENTS
1
onion, peeled and halved
3 cups
dry pinto beans, rinsed
1/2
fresh jalapeno pepper, seeded and chopped
2 tbsp
minced garlic
5 tsp
salt
1 3/4 tsp
fresh ground black pepper
1/8 tsp
ground cumin, optional
9 cups
water
These are so yummy. So much better than the can. They do well left over as well.
Super easy to make, and kids love it!