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Refried Beans Without the Refry

CHEFCLAUDE
  • 495 minutes
  • Serves 15

INGREDIENTS

1

onion, peeled and halved

3 cups

dry pinto beans, rinsed

1/2

fresh jalapeno pepper, seeded and chopped

2 tbsp

minced garlic

5 tsp

salt

1 3/4 tsp

fresh ground black pepper

1/8 tsp

ground cumin, optional

9 cups

water

2 people Recommend This Recipe