INGREDIENTS
12 oz
sugar-free chorizo (I use Mulay's or Pederson's)
about 5-6 medium gold potatoes, diced (about 4 cups worth)
1
medium green pepper, diced
1
medium red pepper, diced
1 cup
chopped white onion
1 tbsp
avocado oil
1 tsp
minced garlic
optional: cilantro and avocado for garnish