INGREDIENTS
2 1/2 cups
King Arthur Gluten-Free Multi-Purpose Flour
3 tbsp
sugar
1 tsp
salt
1 tsp
xanthan gum
2 tsp
instant yeast
1/4 cup
soft butter
2 tbsp
vegetable oil
1 cup
warm milk, plus extra for brushing on the dough
1
large egg
1 tsp
vanilla
1 tsp
Buttery Sweet Dough Flavor
1 cup
brown sugar, packed
4 tsp
cinnamon
3/8 cup
soft butter
6 tbsp
soft cream cheese
1 1/2 cups
glazing sugar or confectioners' sugar
1/4 cup
soft butter
1/2 tsp
vanilla