INGREDIENTS
2 tbsp
olive oil
3
medium carrots (diced)
1
large onion (diced)
2 cloves
garlic (minced)
8 cups
gluten free chicken broth
1
whole gluten free rotisserie chicken (skin and bones removed and shredded or chopped)
2
bay leaves
6
slices nitrate free bacon
1 lb
mushrooms (cleaned and sliced)
4
green onions - white and green parts (chopped)
Kosher salt
Black pepper
1 1/2 cups
gluten free flour blend
1 tsp
baking powder
1/2 tsp
baking soda
1 1/2 tsp
sugar
2 tbsp
butter or dairy free butter substitute (melted)
1 cup
more or less buttermilk or dairy free buttermilk substitute*