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Gluten Free Chicken and Dumplings Recipe

Carol Kicinski
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

3

medium carrots (diced)

1

large onion (diced)

2 cloves

garlic (minced)

8 cups

gluten free chicken broth

1

whole gluten free rotisserie chicken (skin and bones removed and shredded or chopped)

2

bay leaves

6

slices nitrate free bacon

1 lb

mushrooms (cleaned and sliced)

4

green onions - white and green parts (chopped)

Kosher salt

Black pepper

1 1/2 cups

gluten free flour blend

1 tsp

baking powder

1/2 tsp

baking soda

1 1/2 tsp

sugar

2 tbsp

butter or dairy free butter substitute (melted)

1 cup

more or less buttermilk or dairy free buttermilk substitute*