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Summer Slow Cooker Pot Roast

J Trogstad
  • 480 minutes
  • Serves 4

INGREDIENTS

2 lb

Beef roast

1 cup

Carrots, cut

1/2 tbsp

Garlic or garlic powder, granulated

1

Green onion

1/2 tbsp

Onion powder

1 tbsp

Oregano

2

Potatoes, large

1 tbsp

Thyme

1

Veggies

2

Yellow onions, medium

1 cup

Chicken broth

1 tbsp

Cornstarch

1 tbsp

Paprika