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Mexican Meatball Soup (Super Easy and One of My Favorites)

Jess (Paleo Grubs)
  • minutes
  • Serves 1

INGREDIENTS

1 lb

Beef, ground lean

2

Carrots

1

Celery, rib

4

Garlic clove

1

Jalapeno peppers

1 cup

Kale or spinach or chard

1

Lime, wedges

1 1/2 tsp

Marjoram, dried

1

Onion

1 cup

Tomato, canned

1

Zucchini

3 cups

Beef stock, homemade

3 tbsp

Almond flour

2

Salt

1 tbsp

Olive oil

1 tsp

Cumin, ground

2 cups

Water