INGREDIENTS
1 lb
Beef, ground lean
2
Carrots
1
Celery, rib
4
Garlic clove
1
Jalapeno peppers
1 cup
Kale or spinach or chard
1
Lime, wedges
1 1/2 tsp
Marjoram, dried
1
Onion
1 cup
Tomato, canned
1
Zucchini
3 cups
Beef stock, homemade
3 tbsp
Almond flour
2
Salt
1 tbsp
Olive oil
1 tsp
Cumin, ground
2 cups
Water