INGREDIENTS
4
large chicken breasts (boneless, skinless)
1/2
medium onion (chopped)
3 stalks
celery (chopped small)
15 ozs
black beans (drained)
12 ozs
corn (drained)
28 ozs
diced tomatoes (with juices)
3
garlic cloves (minced)
2
chipotle chilis (chopped) + 1 tablespoon adobo sauce
1 tsp
chili powder
4 cups
chicken or vegetable broth
Salt & pepper (to taste)
1 tbsp
cilantro (chopped)
Lime wedges (optional)
Tortilla strips (optional, to taste)
Sour cream or Greek yogurt (optional, to taste)
I’m on no corn but you kind of need it to cut the heat. So tasty though.