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Crockpot Chipotle Chicken Soup

Natasha Bull, Salt & Lavender
  • 490 minutes
  • Serves 6

INGREDIENTS

4

large chicken breasts (boneless, skinless)

1/2

medium onion (chopped)

3 stalks

celery (chopped small)

15 ozs

black beans (drained)

12 ozs

corn (drained)

28 ozs

diced tomatoes (with juices)

3

garlic cloves (minced)

2

chipotle chilis (chopped) + 1 tablespoon adobo sauce

1 tsp

chili powder

4 cups

chicken or vegetable broth

Salt & pepper (to taste)

1 tbsp

cilantro (chopped)

Lime wedges (optional)

Tortilla strips (optional, to taste)

Sour cream or Greek yogurt (optional, to taste)

8 people Recommend This Recipe