INGREDIENTS
4
Celery sticks
2 cloves
Garlic
220 g
Mushrooms
1/2 tsp
Orange rind
1
Red onion
1 tbsp
Rosemary, fresh
3
sprigs Rosemary to serve, fresh
1 tsp
Sage, fresh
1 tbsp
Thyme, fresh
2 tbsp
Miso paste
1 tsp
Mustard
6 tbsp
Soy sauce
1
Salt and freshly ground black pepper
8 tbsp
Sesame oil
5 cups
Breadcrumbs, dried
5 tbsp
Orange juice
2kg extra firm tofu, crumbled or pulsed in food processor