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Shepard's Pie Recipe

Laura Vitale
  • 55 minutes
  • Serves 6

INGREDIENTS

Ingredients

1 lb

Ground beef

1

Large Onion, diced

1

Stalk of Celery, diced

2

Carrots, peeled and diced

1 tbsp

Worcestershire Sauce

2 cloves

Garlic

2 tbsp

Extra Virgin Olive Oil

2 tbsp

All Purpose Flour

2 tbsp

Tomato Paste

1/2 cup

or Red Wine

1 cup

Beef Stock

1/2 cup

Frozen Defrosted Peas

1 tsp

Fresh Rosemary, finely minced

2

lbs of Yukon Gold Potatoes

1/2 cup

Skim Milk

1/2 cup

Half and Half or Cream

3 tbsp

Unsalted Butter

1

Egg Yolk

Salt and Pepper,