INGREDIENTS
Ingredients
1 lb
Ground beef
1
Large Onion, diced
1
Stalk of Celery, diced
2
Carrots, peeled and diced
1 tbsp
Worcestershire Sauce
2 cloves
Garlic
2 tbsp
Extra Virgin Olive Oil
2 tbsp
All Purpose Flour
2 tbsp
Tomato Paste
1/2 cup
or Red Wine
1 cup
Beef Stock
1/2 cup
Frozen Defrosted Peas
1 tsp
Fresh Rosemary, finely minced
2
lbs of Yukon Gold Potatoes
1/2 cup
Skim Milk
1/2 cup
Half and Half or Cream
3 tbsp
Unsalted Butter
1
Egg Yolk
Salt and Pepper,