INGREDIENTS
2 tbsp
ghee (or cooking fat of choice (use coconut oil for vegan))
12 oz
white mushrooms (chopped)
1
medium onion (chopped)
3 cloves
garlic (crushed)
1/4 cup
tapioca flour (or arrowroot)
2 cups
chicken bone broth (Use vegetable broth for vegan)
1 cup
coconut milk (full fat)
1/4 tsp
nutmeg
1 tsp
fresh thyme
2 tsp
fresh sage leaves (minced)
3/4 tsp
sea salt (fine grain)
1/4 tsp
black pepper