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Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles

Dave Lieberman
  • 10 minutes
  • Serves 4

INGREDIENTS

2

Carrots, medium

1

Cilantro, leaves

1

2-inch piece Ginger

1

large head Iceberg lettuce

2

Shallots

1

Thai chile, large red

3 tbsp

Soy sauce

1 tsp

Salt

1 tbsp

Superfine sugar

1/4 cup

Rice wine vinegar

3 tbsp

Vegetable oil

1/4 cup

Water