INGREDIENTS
6
slices whole wheat bread, cubed
4 tsp
extra virgin olive oil
1
medium red onion, diced (1/2 cup)
1/2 cup
diced green bell pepper
2 cups
fresh broccoli florets (cut off any thick stems)
1/3 cup
drained, oil-packed sun-dried tomatoes, diced
12
large eggs
1/2 cup
lowfat milk
3/4 cup
grated cheddar cheese
salt and pepper,
optional: hot sauce or salsa for serving