INGREDIENTS
10 1/2 cups
Apples, tart
3
Nellie's free range eggs, large
1 cup
Brown sugar, packed
1 1/4 cups
Butter-flavored shortening
1 3/4 tsp
Cinnamon, ground
5 1/2 cups
Flour
1/2 tsp
Nutmeg, ground
1 3/4 tsp
Salt
49 1/4 tsp
Sugar
1 1/2 tsp
Vanilla extract
2 1/2 tbsp
White vinegar
1 cup
Walnuts
1/3 cup
Butter
1/3 cup
Heavy whipping cream
1/4 cup
Water