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Fudgy Pecan Pie Bars

Dini @ The Flavor Bender
  • 100 minutes
  • Serves 16

INGREDIENTS

85 g

fine sugar (caster sugar)

226 g

unsalted butter

Generous pinch of kosher salt

270 g

AP flour

217 g

brown sugar (1 cup, packed)

140 g

maple syrup (½ cup)

115 g

unsalted butter (½ cup)

1/2 tsp

kosher salt

3

large eggs

2 tsp

vanilla

195 g

chopped pecans (1 ½ cups)