INGREDIENTS
85 g
fine sugar (caster sugar)
226 g
unsalted butter
Generous pinch of kosher salt
270 g
AP flour
217 g
brown sugar (1 cup, packed)
140 g
maple syrup (½ cup)
115 g
unsalted butter (½ cup)
1/2 tsp
kosher salt
3
large eggs
2 tsp
vanilla
195 g
chopped pecans (1 ½ cups)