Ina Garten's Roasted Eggplant Parmesan

INGREDIENTS

1/2 cup

Basil, fresh leaves

1/4 cup

Basil or parsley, fresh leaves

2 1/2

lbs Eggplant

Garlic cloves

1 tbsp

Oregano, dried

jar Rao's marinara sauce, such as

Kosher salt and freshly ground black pepper

1 cup

Olive oil, good

1 1/3 cups

Bread crumbs from a country loaf, fresh

1 lb

Buffalo mozzarella, fresh

8 oz

Garlic and herb goat cheese

1 1/2 cups

Italian parmesan cheese