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Black Bean Soup

Emily Bites
  • minutes
  • Serves 7

INGREDIENTS

4 15 ounce cans

Black beans

1

Carrot, large thin

3

Celery, ribs

6

Garlic cloves

1 1/2 cups

Onions

4 cups

Vegetable broth, low-sodium

2 tbsp

Lime juice

1 cup

Salsa

1/2 tsp

Chili powder

1/2 tsp

Red pepper flakes

1

Salt and black pepper

1 tbsp

Olive oil

4 1/2 tsp

Cumin, ground