INGREDIENTS
4 15 ounce cans
Black beans
1
Carrot, large thin
3
Celery, ribs
6
Garlic cloves
1 1/2 cups
Onions
4 cups
Vegetable broth, low-sodium
2 tbsp
Lime juice
1 cup
Salsa
1/2 tsp
Chili powder
1/2 tsp
Red pepper flakes
1
Salt and black pepper
1 tbsp
Olive oil
4 1/2 tsp
Cumin, ground