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Easy Pumpkin Chocolate Chip Blender Muffins (Gluten Free)

Mel's Kitchen Cafe
  • 32 minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

2 cups

Rolled oats, old-fashioned gluten free

1/3 cup

Maple syrup, pure

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Chocolate chips

1/4 tsp

Cinnamon, ground

1/4 tsp

Salt

3/4 cup

Greek yogurt or sour cream, plain