Pumpkin and Chickpeas Combine For the Creamiest Vegan Soup Ever

For crunchy chickpeas:

chickpeas, rinsed and patted dry

Olive oil,

seasoning of your choice, optional

Salt and pepper,

For soup:

coconut oil

large white onion, cut in half-moon slices toward the grain

sugar

garlic cloves, skins removed

vegetable broth, divided

chickpeas

pumpkin puree

Salt and pepper,

Olive oil, for garnish