INGREDIENTS
1 lb
Chicken, boneless skinless
1 can
Black beans
1 cup
Corn
3 cloves
Garlic
3
Green onions
1/2
Onion
1 can
Tomatoes
1
Black pepper
1 tbsp
Chili powder
1/2 tsp
Paprika
1
Salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
3 cups
Cheddar cheese, sharp
1/2 cup
Sour cream
2 cans
((10 oz.-283g - ea) enchilada sauce)