INGREDIENTS
2
Romaine hearts
1 1/2 lb
Shrimp, medium
2
Avocados, pitted and sliced
1/2 cup
Cilantro, fresh
1 clove
Garlic
4
Green onions
1 cup
Red cabbage
2 tbsp
Lime juice, fresh
1/2 cup
Mayonnaise
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
1/4 cup
Red wine vinegar
4
Corn tortillas
1 cup
Yogurt, plain