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Homemade Spaghettios with Crunchy Manchego

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2 to 4

INGREDIENTS

2

Garlic cloves

1

Herbs, fresh

4 cups

Chicken or vegetable stock, low-sodium

6 tbsp

Tomato paste

2 cups

Pasta, tiny

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

2/3 cup

Manchego cheese

1 tbsp

Cooking sherry