INGREDIENTS
2 lbs
Stew meat, sliced 1/4” thick
1 large
Onion
2 tsp s
Garlic powder
1 tsp
Oregano
1 tsp
Salt
1/4 tsp
Pepper
1 tbsp
Lemon juice
1/8 c
Broth
Lettuce
Tomatoes
1/2 c
Sour cream
1/2
Cucumber
1/2 tbsp
Dried dill weed
1/4 tsp
Garlic powder
1/4 tsp
Salt
1/8 tsp
Lemon zest
1/2 tbsp
Lemon juice