INGREDIENTS
1 1/5 kg
Spare Ribs
1 tbsp
Chinese Five Spive
1 tsp
Szechuan Pepper Corns (Crushed)
1 tsp
Salt
1
Onion
10 cloves
Garlic
250 milliliters
Water
100 milliliters
Hoisin Sauce
50 milliliters
Tomato Ketchup
2 tbsp
Honey
2 tbsp
Chinkiang Vinegar
1 tbsp
Light Soy Sauce
1 tbsp
Dark Soy Sauce