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Quinoa, Sweet Potato, & Cranberry Stuffing

Tara Milhem
  • minutes
  • Serves 3 to 4

INGREDIENTS

3

sweet potatoes peeled and diced

1 cup

quinoa

1/2

Red Onion chopped

1

garlic clove minced

1 tbsp

olive oil

2 tsp

cumin

1/2 cup

dried cranberries

1/4 cup

pecans toasted

3 tbsp

parsley