INGREDIENTS
16 oz
Salmon, fillets
8
Basil, fresh leaves
1 cup
Cucumber
2 cloves
Garlic
8 cups
Lettuce
1/2 tsp
Oregano, dried
1/2 cup
Red bell pepper
1/2 cup
Red onion
1 cup
Tomatoes
1 tbsp
Dijon mustard
1 tsp
Honey
1/4 cup
Lemon juice
1
Black pepper, freshly cracked
1/8 tsp
Black pepper, freshly cracked
1
Kosher salt
1/4 tsp
Kosher salt
1
Olive oil
1/2 cup
Olive oil
1/2 cup
Walnuts
4 oz
Feta cheese