INGREDIENTS
3/4 lb
Brussels sprouts
3/4
head Cauliflower
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 pinch
Nutmeg, grated
1/4 cup
Bread crumbs, fresh
4 tbsp
Butter, unsalted
3/4 cup
Gruyere cheese, grated
2 cups
Milk, hot
1/2 cup
Parmesan cheese, grated