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Cauliflower and Brussels Sprout Gratin

AlyssaD.
  • 0 minutes
  • Serves 0

INGREDIENTS

3/4 lb

Brussels sprouts

3/4

head Cauliflower

3 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 tsp

Kosher salt

1 pinch

Nutmeg, grated

1/4 cup

Bread crumbs, fresh

4 tbsp

Butter, unsalted

3/4 cup

Gruyere cheese, grated

2 cups

Milk, hot

1/2 cup

Parmesan cheese, grated