INGREDIENTS
1 cup
Pumpkin puree
3
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, firmly packed dark
1 1/2 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, fresh ground
1
Recipe pumpkin cream-cheese frosting
1 cup
Sugar
1 tsp
Vanilla extract, pure
3/4 cup
Butter, unsalted
1/2 cup
Buttermilk