INGREDIENTS
1
medium butternut squash (about 2 pound, Peeled and chopped into cubes)
1
large carrots (cut into chunks)
1
large Granny Smith apples (diced)
2
small white onions (diced)
1/2 cup
celery rib (chopped small)
1
small red bell peppers (diced)
6 cloves
garlic
1
inch ginger (chopped (I skipped this))
4
sage leaves
2 1/2 tsp
curry powder (or use cayenne pepper)
Salt
Pepper
3 cups
vegetable stock
3/4 cup
thick coconut milk
Few teaspoons of coconut milk to drizzle or swirl
Sunflower seeds
Dried cranberries
Thyme leaf