INGREDIENTS
1 tbsp
mild olive oil
1
mild or red onion, peeled and finely chopped
1 1/2 cups
sliced white mushrooms
1 lb
ground beef
1 cup
beef stock
3 tsp
Dijon mustard
2 tsp
paprika
1/2 cup
crème fraîche or sour cream
1/4 tsp
nutmeg, freshly grated if possible
salt and freshly ground pepper
3 cups
uncooked macaroni