INGREDIENTS
1 lb
lump crab meat
12
Ritz crackers (or two slices of bread, crusts removed)
2
Tbl. mayonnaise
2
Tbl. fresh chives or parsley, minced
2 tsp
Old Bay Seasoning
1/2 tsp
dry yellow mustard
1
egg
butter for frying
1/2 cup
mayonnaise
1/4 cup
chili sauce or ketchup
2
Tbl. prepared horseradish
1 tsp
red wine vinegar