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Crab Cakes {with Remoulade Sauce}

Old Bay
  • 15 minutes
  • Serves 8

INGREDIENTS

1 lb

lump crab meat

12

Ritz crackers (or two slices of bread, crusts removed)

2

Tbl. mayonnaise

2

Tbl. fresh chives or parsley, minced

2 tsp

Old Bay Seasoning

1/2 tsp

dry yellow mustard

1

egg

butter for frying

1/2 cup

mayonnaise

1/4 cup

chili sauce or ketchup

2

Tbl. prepared horseradish

1 tsp

red wine vinegar