INGREDIENTS
4
lbs Beef roast, cut
8 oz
Baby carrots
1 1/2 tsp
Garlic powder
5
Russet potatoes, medium
1
Yellow onion, medium
1
Beef bouillon cube
1
envelope Onion soup mix
1 tsp
Accent seasoning
1 tsp
Black pepper, ground
1 tsp
Salt
1 1/2 cups
Water, hot