INGREDIENTS
1
cut into 2-in. pieces 2 pounds well-trimmed boneless beef short ribs, boneless
1 tsp
Poultry seasoning
1
Bay leaf
5
Carrot, medium
1
Celery, rib
1
Garlic clove
1
Onion, large
1
package Pearl onions, frozen
1
Thyme, Fresh leaves
5 cups
Beef stock
1 cup
Red wine or additional beef stock, dry
2 tbsp
Tomato paste
11/16 cup
All-purpose flour
2 cups
Biscuit/baking mix
1/2 tsp
Pepper
1 1/4 tsp
Salt
5 tbsp
Olive oil
2/3 cup
2% milk