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Italian Sausage and Brussel Sprouts Dinner

Morgan Lewis
  • 75 minutes
  • Serves 4

INGREDIENTS

4

slice Bacon

4

Italian sausage, hot

1 lb

Brussel sprouts

1

Chili flakes

1

Tomato, large

1/2

White onion

1

Chicken bouillon

1

Elbow macaroni, cooked

1

Pepper

1

Salt

1

Olive oil

1

Butter