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Slow Cooker Beef With Noodles

Judith Hannemann
  • 495 minutes
  • Serves 6 to 8

INGREDIENTS

2 lb

boneless chuck roast

1 tbsp

steak seasoning (Montreal is good)

1/2 tsp

each salt & pepper (optional if you use a steak seasoning with salt)

2 tbsp

oil

1/2 cup

dry red wine

1

medium onion, chopped

3 cloves

garlic, minced

1

bay leaf

3

sprigs fresh thyme -OR- ¼ tsp dried thyme

4 cups

beef stock (I use low sodium)

1 tbsp

Worcestershire sauce

12 oz

frozen egg noodles (like Reames brand)

2 tbsp

unsalted butter

6 oz

button mushrooms

1/2 cup

heavy cream