INGREDIENTS
2 lb
boneless chuck roast
1 tbsp
steak seasoning (Montreal is good)
1/2 tsp
each salt & pepper (optional if you use a steak seasoning with salt)
2 tbsp
oil
1/2 cup
dry red wine
1
medium onion, chopped
3 cloves
garlic, minced
1
bay leaf
3
sprigs fresh thyme -OR- ¼ tsp dried thyme
4 cups
beef stock (I use low sodium)
1 tbsp
Worcestershire sauce
12 oz
frozen egg noodles (like Reames brand)
2 tbsp
unsalted butter
6 oz
button mushrooms
1/2 cup
heavy cream