logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Barbeque Shrimp with Cheese Grits

Barb
  • 2018 minutes
  • Serves 6

INGREDIENTS

For the Shrimp and Barbecue Sauce::

2 tbsp

unsalted butter

1

small onion, cut into 1/4-inch dice

2

garlic cloves, very finely chopped

1 1/4 cups

ketchup

1/4 cup

bourbon

3 tbsp

cider vinegar

2 tbsp

molasses

2 tbsp

honey

2 tsp

Tabasco

1 tsp

chopped thyme

1/2 tsp

cayenne pepper

Kosher salt and freshly ground black pepper

1 1/2 lb

peeled and deveined large shrimp

1 tbsp

vegetable oil

For the Cheese Grits::

4 cups

chicken broth

1

garlic clove, minced

1 cup

old-fashioned grits (not instant)

4 oz

extra-sharp cheddar cheese, shredded (1 1/2 cups)

4 tbsp

unsalted butter

2 tbsp

heavy cream

Kosher salt and freshly ground pepper

Chopped Parsley (for garnish)