INGREDIENTS
For the Shrimp and Barbecue Sauce::
2 tbsp
unsalted butter
1
small onion, cut into 1/4-inch dice
2
garlic cloves, very finely chopped
1 1/4 cups
ketchup
1/4 cup
bourbon
3 tbsp
cider vinegar
2 tbsp
molasses
2 tbsp
honey
2 tsp
Tabasco
1 tsp
chopped thyme
1/2 tsp
cayenne pepper
Kosher salt and freshly ground black pepper
1 1/2 lb
peeled and deveined large shrimp
1 tbsp
vegetable oil
For the Cheese Grits::
4 cups
chicken broth
1
garlic clove, minced
1 cup
old-fashioned grits (not instant)
4 oz
extra-sharp cheddar cheese, shredded (1 1/2 cups)
4 tbsp
unsalted butter
2 tbsp
heavy cream
Kosher salt and freshly ground pepper
Chopped Parsley (for garnish)