INGREDIENTS
1 1/2 lb
Shrimp
2
Garlic cloves
6
Green onions
1
Green pepper
2 cans
Tomatoes and green chilis
1 1/2 cups
Grits, Quick cooking
6 cups
Chicken broth
1/4 tsp
Cayene pepper
1/2 cup
Red pepper
3/4 tsp
Salt
2 tbsp
Butter
1 1/2 cups
Cheddar cheese, sharp
1 1/2 cups
Monterey jack cheese