INGREDIENTS
1
turkey-heart
1
Carrot, large
2
Celery, ribs
1/4 cup
Garlic, Roasted
10
Garlic cloves
1
Onion, medium
1
bag Pearl onions, frozen
3
Rosemary, sprigs
1
bunch Sage
1
bunch Thyme
3 cups
Turkey stock or low-sodium chicken broth
2 tbsp
All-purpose flour
2 cups
Brown sugar, dark
1 1/2 cups
Kosher salt
2 tbsp
Canola oil
2 cups
Apple cider
3
lbs Ice cubes
1 cup
Bourbon
1 stick
Plus 2 tablespoons unsalted butter, softened