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Barbecue Spaghetti Squash “Pulled Pork” Tacos

Greatist
  • 60 minutes
  • Serves 6

INGREDIENTS

1

bunch Cilantro

1

Jalapeno pepper, roasted

1

Jicama, small

3

Limes

1

small head Red cabbage

2

Spaghetti squash, large

2

Sweet onions, large

1 can

Tomatoes, organic whole

1 cup

Barbecue sauce

1

Pepper

1

Sea salt

1/4 cup

Apple cider vinegar

2 tbsp

Coconut oil

2 tbsp

Cumin

12

6- or 8-inch corn tortillas