INGREDIENTS
3/4 lb
Ground meat
6
lightly packed cups Baby spinach
3
Carrots
4 cloves
Garlic
1
Lemon, wedges
1 tbsp
Parsley, fresh
1
Yellow onion, medium
1
Egg, large
8 cups
Chicken or vegetable stock
12 oz
Acini pepe pasta
1/2 tsp
Black pepper, freshly ground
1
Red pepper flakes
1 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Bread crumbs or panko, dry
1/4 cup
Parmesan cheese, grated
1/4 cup
Romano cheese, grated