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Italian Wedding Soup

Marla Meridith
  • minutes
  • Serves 6 to 8

INGREDIENTS

3/4 lb

Ground meat

6

lightly packed cups Baby spinach

3

Carrots

4 cloves

Garlic

1

Lemon, wedges

1 tbsp

Parsley, fresh

1

Yellow onion, medium

1

Egg, large

8 cups

Chicken or vegetable stock

12 oz

Acini pepe pasta

1/2 tsp

Black pepper, freshly ground

1

Red pepper flakes

1 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Bread crumbs or panko, dry

1/4 cup

Parmesan cheese, grated

1/4 cup

Romano cheese, grated