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Seared Sausage with Cabbage and Pink Lady Apples

Kate Merker
  • 35 minutes
  • Serves 4

INGREDIENTS

6

Sweet italian sausage, small

1

2 head red cabbage, cut into 1/2-inch-thick slices

2

Pink lady apples

1/2

Red onion

1

Black pepper, freshly ground

1

Kosher salt

2 tbsp

Cider vinegar, fresh

1 tbsp

Olive oil

1 cup

Apple cider, fresh